Znakomicie nadaje się do wstępnego ostrzenia dłut i noży strugów. Noże kuchenne, w zasadzie nie potrzeba już dalej obrabiać, choć można jeszcze wygładzić. Bardzo agresywnie bierze.

Znakomicie nadaje się do wstępnego ostrzenia dłut i noży strugów. Noże kuchenne, w zasadzie nie potrzeba już dalej obrabiać, choć można jeszcze wygładzić. Bardzo agresywnie bierze.

Znakomicie nadaje się do wstępnego ostrzenia dłut i noży strugów. Noże kuchenne, w zasadzie nie potrzeba już dalej obrabiać, choć można jeszcze wygładzić. Bardzo agresywnie bierze.

This diamond stone is of very good quality, seems durable and heavy, despite it's thin. The rubber on the bottom side is a nice addition, prevents slipping while you are sharpening. As you know you should break in the stone to remove the larger pieces of diamond, preferably with a old knife, not with one of your expensive blades. The grit is nowhere near a 400, feels and looks more like a 200-240, but it's ok for sharpening dull knifes or slight re-profiling.

This diamond stone is of very good quality, seems durable and heavy, despite it's thin. The rubber on the bottom side is a nice addition, prevents slipping while you are sharpening. As you know you should break in the stone to remove the larger pieces of diamond, preferably with a old knife, not with one of your expensive blades. The grit is nowhere near a 400, feels and looks more like a 200-240, but it's ok for sharpening dull knifes or slight re-profiling.

This diamond stone is of very good quality, seems durable and heavy, despite it's thin. The rubber on the bottom side is a nice addition, prevents slipping while you are sharpening. As you know you should break in the stone to remove the larger pieces of diamond, preferably with a old knife, not with one of your expensive blades. The grit is nowhere near a 400, feels and looks more like a 200-240, but it's ok for sharpening dull knifes or slight re-profiling.